Got through last night with a minimal of effort. Avoiding the big lunch after treatment prevented any illness. Eating a couple bites at a time spread over hours at a time is key. Dinner was "buffet" style. I made ginger / garlic beef strips, boiled brussel sprouts and sauteed red peppers/onion/tomato and served it on side plates with fondu forks. Have a bite, curl up in the fetal position, wait for the rocking to subside, rinse and repeat. Drinking lots of water and ginger ale.
At one point I got up to see something Paul wanted to show me. TOO FAST! Everything went black for an instant and I melted to the floor. Didn't pass out or anything but going with gravity was a wise choice. When you're sitting still you don't realize how weak you really are.
By 11:00 pm the worst was past and I was back up-right and feeling much better.
Today I feel like I have a hangover only no fever or headache, just a bit of tightness and trembling deep inside. Had one egg and two 12 grain toast (one with stem ginger marmalade)
I'm just about bald now. My hair was so easy to pull off with my finger tips I figured the easiest way to clean it up would be with wax strips. I wasn't actually "pulling out" the hair so much as removing hair that wasn't really attached -No roots.
That, and my hair was hurting. It felt like litter wires, that when rubbed against the grain (hats, scarves, pillows...), felt like a bunch of sharp little wires were being pushed back into my head. Ow! I also thought that shaving would just leave a lot of below the surface little wires and I didn't want that. Waxing didn't remove every single hair. I don't mind shaving those few off. Without the dark vs light hair/stubble my streak hardly shows up at all. I always thought that would be more obvious.
I'm hoping I'm not coming down with a cold. I sneezed a lot yesterday and twice today already. No fever. Paul keeps making me take my temperature even though I can tell there's no fever. If anything I'm a little cold today.
My throat and nasal passages have been sticky for a week or so. Is that bacterial gunk or a result of the inside of my mouth sloughing off? I don't know.
Don't think I mentioned my sensitivity to spice skyrocketing. One day I'm putting my normal chili flakes on spicy pasta and the next day I can't stand black pepper on my eggs! I think the fast growing cells being wiped out of my digestive system, including my mouth, has diminished my heat tolerance. I've always gravitated to spicy, savory foods. I thought having to switch to a bland diet would be a real bummer but bland isn't so bland with heightened senses.
Saturday, February 27, 2010
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